Food Writing & Recipe Development
The 3-Ingredient Tuna Spaghetti I Fell for in Italy (Bon Appetit)
Dill Pickle Salsa Verde (Food52)
When Life Gives You Apricots, Caramelize Them (TASTE)
The Case For Cooking Your Greens Way Past the Point of Just Tender (Bon Appetit)
Spaghetti and Clams with Preserved Lemon, Scallions & Mint (TASTE)
Spanakopita Kale Salad (Kitchn)
Tuna Pasta Salad with Tomatoes & Crushed Olives (Food52)
Grilled Lamb Chops (Food52)
Brown Butter Butternut Squash Pasta Salad (Kitchn)
Carbonara, But Make It Salad (TASTE)
The Greenest Ever Grain Salad You Should Bring to Every Barbecue (Fifth Season)
This $3 Pantry Staple from Southern Italy Is the Star of My Fall and Winter Cooking (Kitchn)
Why You Should Add Cabbage To Your Cart This Week (Kitchn)
I Tried 20 Cans of Tuna — These Are the 4 I’ll Buy Again (Kitchn)